Foodborne Diseases 2007th Edition by Shabbir Simjee, ISBN-13: 978-1588295187
[PDF eBook eTextbook]
- Publisher: Humana; 2007th edition (September 13, 2007)
- Language: English
- 555 pages
- ISBN-10: 1588295184
- ISBN-13: 978-1588295187
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.
From the reviews:
“Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. … Some chapters … are superb models of clarity and up-to-date information. … I would recommend this book as an institutional purchase … .” (Corine Amar, Microbiology Today, November, 2008)
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